Steps to Prepare Speedy Cauliflower and spring onion paratha

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower and spring onion paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I have used the spring onion filling as it helps to disguise the raw taste of oats. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. Hara pyaz ka paratha or spring onion paratha is another Indian flatbread recipe where spring onion and spices kneaded along with the whole wheat flour. Spring onion paratha is an unleavened Indian flatbread prepared by mixing all ingredients in whole wheat flour.

Cauliflower and spring onion paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cauliflower and spring onion paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and spring onion paratha:

1. Prepare 2 cups wheat flour
2. Take 1 tsp ajwain/ Carom seeds
3. Make ready to taste salt
4. Prepare 2 tsp oil for dough
5. Get 1/2 cup cauliflower
6. Prepare 1/2 cup Spring onion chopped
7. Make ready 1 tsp Ginger and green chilli paste
8. Prepare 1 tsp Garam masala
9. Make ready 2 tsp Ghee
10. Take 2 Green chillies
11. Take pinch hing/asafoetida
12. Get 1/2 tsp turmeric powder
13. Prepare 1 tsp cumin seeds
14. Take 1 tsp coriander powder
15. Make ready 1 tsp dry mango powder
16. Prepare 2 tsp Coriander leaves chopped

Spring onion paratha recipe with step by step photos - simple, tasty and healthy breakfast recipe of parathas made with spring onions or hara pyaaz. These spring onion parathas are not stuffed like Aloo paratha but here the chopped spring onions are mixed with the flour and then kneaded. Roll one part of Place rolled paratha on the skillet. After a few seconds, the paratha will start to change color and puff up.

Instructions to make Cauliflower and spring onion paratha:

1. Take wheat flour, add salt, ajwain, and oil to it. Mix and knead.
2. Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid.
3. Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas.
4. Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee.
5. Paratha is ready to be served.

Roll one part of Place rolled paratha on the skillet. After a few seconds, the paratha will start to change color and puff up. I also put a bit of ginger and the green part of spring onions. Ginger specially for its effects on. Recipe for whole wheat spring onion paratha that is so crispy and flavorful.

So that’s going to wrap it up with this exceptional food cauliflower and spring onion paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!