Recipe of Perfect Rice with Sweet Potato and Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice with sweet potato and chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice with Sweet Potato and Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice with Sweet Potato and Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Take White rice (uncooked)
2. Get Sweet potato
3. Prepare Chicken thighs
4. Prepare ※Sake (for marinating chicken)
5. Make ready ※Soy sauce (for marinating chicken)
6. Prepare ※Sugar (for marinating chicken)
7. Make ready sheet Kombu seaweed (5 x 5 cm)
8. Take Ginger
9. Get ○Sake
10. Get ○Soy sauce
11. Make ready ○Sugar
12. Take Butter
13. Make ready Black sesame seeds

Instructions to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that’s going to wrap it up for this special food rice with sweet potato and chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!