Recipe of Ultimate Rice with Sweet Potato and Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice with sweet potato and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice with Sweet Potato and Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice with Sweet Potato and Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Get 360 ml White rice (uncooked)
2. Make ready 150 grams Sweet potato
3. Get 150 grams Chicken thighs
4. Make ready 2 tsp ※Sake (for marinating chicken)
5. Take 2 tsp ※Soy sauce (for marinating chicken)
6. Prepare 1 tsp ※Sugar (for marinating chicken)
7. Prepare 1 sheet Kombu seaweed (5 x 5 cm)
8. Prepare 30 grams Ginger
9. Get 2 tbsp ○Sake
10. Take 1 tbsp ○Soy sauce
11. Prepare 1 tsp ○Sugar
12. Prepare 10 grams Butter
13. Make ready 1 tsp Black sesame seeds

Instructions to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that’s going to wrap this up for this exceptional food rice with sweet potato and chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!