Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful minced beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Colorful Minced Beef is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Colorful Minced Beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Minced Beef:
- Make ready 250 gr minced beef
- Prepare 1 green bell pepper, diced
- Get 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Take 1 tsp grated garlic
- Take 1 tbsp oil
- Prepare 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare 1 tsp honey
- Take 1 carrot, peeled, sliced thinly
- Take 1 cup mushrooms (I used shimeji)
- Take 1 dash crushed black pepper
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap it up for this exceptional food colorful minced beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
