Recipe of Quick Ed's New York Style Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ed's new york style cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ed's New York Style Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ed's New York Style Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Prepare (For 9-inch Spring Pan Recipe) 😊
2. Make ready CRUST INGREDIENTS:
3. Get 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. Get 2 T. sugar
5. Prepare 2 T. cinnamon
6. Get 3 T. melted butter
7. Take (For 10-inch Spring Pan Recipe) 😊
8. Prepare CRUST INGREDIENTS:
9. Prepare 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. Take 3 T. sugar
11. Make ready 3 T. cinnamon
12. Take 5 T. melted butter
13. Make ready (For 9-inch Spring Pan Recipe) 😊
14. Take FILLING INGREDIENTS:
15. Take 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. Make ready 1 c. sugar
17. Prepare 3 medium eggs
18. Make ready 1 pint sour cream (2 cups)
19. Get 1 t. vanilla extract (imitation acceptable)
20. Take (10-inch Spring Pan Recipe) 😊
21. Take FILLING INGREDIENTS:
22. Get 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. Make ready 1½ c. sugar
24. Get 4 large eggs
25. Prepare 1½ pints sour cream (3 cups)
26. Take 2 t. vanilla extract (imitation acceptable)

Instructions to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

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