Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork snitzel with pan fried rosti & tomato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Snitzel with Pan Fried Rosti & Tomato is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Get 125g /4½ oz pork leg thin steak
- Get 150 / 5oz. potato (peeled & grated)
- Prepare 50g / 2oz onion (finely sliced)
- Make ready 200g / 7 oz tomatoes canned
- Take egg 1
- Take breadcrumbs WholeGrain
- Get Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
So that’s going to wrap this up with this special food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
