Steps to Make Homemade Meatballs with Mushroom Sauce
by Ola Christensen
Meatballs with Mushroom Sauce
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meatballs with Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Mushroom Sauce:
Make ready 125 gr button mushrooms (champignon), sliced
Take 1 tbsp chopped celery
Steps to make Meatballs with Mushroom Sauce:
Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
Add the meatballs to the pan and cover for five minutes or so.
So that is going to wrap this up for this exceptional food meatballs with mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!