Simple Way to Make Quick Cauliflower and Peas Subzi (Maharashtrian style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower and peas subzi (maharashtrian style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower and Peas Subzi (Maharashtrian style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cauliflower and Peas Subzi (Maharashtrian style) is something that I’ve loved my entire life. They are nice and they look fantastic.

About this Video:- Today we will make Cauliflower Sabzi or Cauliflower Fry which I have learnt from my office friend Ranjana Bendre. This is a simple Maharashtrian style cauliflower Sabzi which tastes good with Roti, Naan or Chapati. It is very tasty as a tiffin box sabzi recipe. This is a simple, easy and healthy cauliflower green peas sabzi.

To get started with this recipe, we must first prepare a few components. You can have cauliflower and peas subzi (maharashtrian style) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Peas Subzi (Maharashtrian style):

1. Take 2 cups Cauliflower florets(cleaned and washed, cut in pieces)
2. Make ready 1 cup Green peas (boiled)
3. Prepare 1 Chopped onion large
4. Take 1 Chopped tomato large
5. Prepare 1 teaspoon Cumin seeds
6. Make ready 1 teaspoon Mustard seeds
7. Prepare 2 teaspoons Ginger garlic paste
8. Prepare 1/4 teaspoon Hing
9. Take 4 - 5 Curry leaves
10. Take 2 teaspoons Chilli powder
11. Take 1 teaspoon Turmeric powder
12. Get 1.5 teaspoons Cumin powder
13. Make ready 2 teaspoons Coriander powder
14. Take 1 teaspoon Marathi Goada or Garam masala
15. Take 1 tablespoon Grated coconut (optional)
16. Make ready 1/2 teaspoon Sugar
17. Prepare as per taste Salt
18. Get as needed Hot water
19. Prepare 1 Boiled potato small
20. Make ready 1 tablespoon Chopped coriander leaves
21. Make ready 1 tablespoon Vegetable oil

Green peas are a great source of vitamin C and dietary fiber. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. A good side dish for chapathis, rotis and rice. Cauliflower Sabzi in English. वेळ: २० मिनिटे वाढणी: ३ ते ४ जणांसाठी. Tondli chi bhaji recipe - a dry vegetable dish or sabzi made from Ivy gourd, flavored with goda masala (Special maharashtrian spice blend).

Instructions to make Cauliflower and Peas Subzi (Maharashtrian style):

1. First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes.
2. Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft.
3. Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture.
4. After cooling, grind the mixture with water to a fine paste.
5. Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well.
6. Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes.
7. Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy.

Cauliflower Sabzi in English. वेळ: २० मिनिटे वाढणी: ३ ते ४ जणांसाठी. Tondli chi bhaji recipe - a dry vegetable dish or sabzi made from Ivy gourd, flavored with goda masala (Special maharashtrian spice blend). This is the vegetable that I cook with very often. So I have already shared tindora aloo masala. I like to cut them into a similar size, then they cook at the same pace.

So that’s going to wrap this up with this exceptional food cauliflower and peas subzi (maharashtrian style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!