How to Prepare Quick Cauliflower and potato curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower and potato curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower and potato curry is something that I have loved my whole life. They are nice and they look wonderful.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and potato curry:

1. Take Florets of 1 cauliflower
2. Prepare 2 potatoes
3. Prepare 1/2 cup chopped tomatoes
4. Make ready 1/2 cup chopped onions
5. Make ready 1/2 teaspoon garam masala
6. Prepare 1 teaspoon ginger paste
7. Make ready 1 teaspoon garlic paste
8. Take 1 teaspoon cumin and coriander
9. Get powder
10. Take 1/2 teaspoon turmeric powder
11. Make ready 1 teaspoon chilli powder
12. Make ready 2 tablespoon oil
13. Prepare 1/2 teaspoon cumin seeds
14. Take 1/2 teaspoon mustard seeds
15. Make ready 1/2 teaspoon kasuri methi
16. Make ready to taste Salt
17. Take 2 tablespoon finely chopped coriander

It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

Steps to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Said Diogenes, "Learn to live on lentils and you will not have to be subservient to the king." My Cauliflower Red Lentil and Potato Curry is a spicy and flavorful way to love and celebrate the lentil. Tips for cooking lentils: Red lentils cook very quickly and practically melt into the dish they're in.

So that’s going to wrap it up for this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!