Recipe of Super Quick Homemade Sabzi of cauliflower and peas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabzi of cauliflower and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabzi of cauliflower and peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sabzi of cauliflower and peas is something that I’ve loved my entire life. They are fine and they look fantastic.

DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. This recipe has peas and cauliflower cooked with Indian spices and is simple to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabzi of cauliflower and peas:

1. Take 1 cauliflower finely chopped
2. Prepare 1 cup peas
3. Make ready 1 tbsp Oil
4. Make ready 1 tbsp cumin seeds
5. Make ready 1 green chilli, finely chopped
6. Prepare 1 inch Grated ginger
7. Make ready as per taste Salt
8. Take 1 tbsp red chilli powder
9. Take 1 tbsp coriander powder
10. Get 1/2 tbsp sabzi masala
11. Take 1 tbsp turmeric powder

So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time.

Steps to make Sabzi of cauliflower and peas:

1. First of take a finely chopped cauliflower and peas wash it.
2. Take a pan add ghee when the ghee melt add cumin seeds.
3. Now add green chilli and ginger.
4. Mix well then add vegetables and cook till 3-5 mints.
5. Mix well and then all masala and again mix well and cook it when the peas is soft..
6. Vegetable is ready.

Takes just few ingredients and spices which you already have on hand. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower and Matar = Green peas.

So that is going to wrap it up with this exceptional food sabzi of cauliflower and peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!