Recipe of Perfect Aalu paneer rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aalu paneer rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aalu paneer rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aalu paneer rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aalu paneer rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aalu paneer rice:

1. Get rice
2. Make ready patato chopped
3. Get chopped tamato
4. Take chopped onion
5. Get chopped paneer
6. Take Salt as per taste
7. Get ghee/oil
8. Prepare tspn cumin seeds
9. Get chopped green chillies
10. Take tspn red chilli powder
11. Take tspn coriander powder
12. Take tspn amchur powder
13. Make ready water(double of rice)

Instructions to make Aalu paneer rice:

1. Soak the rice for 1 hour..
2. Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3. Now add water.. Once it start boiling add tamatoes and rice..
4. When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..

So that is going to wrap this up for this special food aalu paneer rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!