Steps to Make Award-winning Cauliflower and Celery Paratha

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower and celery paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and Celery Paratha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower and Celery Paratha is something which I’ve loved my whole life.

Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and paneer perked up with green. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower and celery paratha using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Celery Paratha:

1. Prepare For making dough:
2. Prepare 1 bowl wheat flour
3. Take as needed water
4. Prepare to taste salt
5. Prepare Stuffing
6. Prepare 1/2 bowl grated cauliflower
7. Get to taste salt
8. Take 1 Green chilli
9. Get Herbs used
10. Get 1 inch grated ginger
11. Take 1/2 bowl washed and chopped celery
12. Take 1/2 tsp carom seeds
13. Take 1/4 tsp cumin seeds powder
14. Take 1/4 tsp coriander seeds powder
15. Take 1/4 tsp turmeric powder
16. Make ready 1/8 tsp asafoetida
17. Take Others
18. Make ready as needed Cooking Oil for shallow fry
19. Get 4 tsp Butter for serving

It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper.

Instructions to make Cauliflower and Celery Paratha:

1. Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
2. Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
3. Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
4. Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
5. Keep stuffing over it and fold all corners to centre making a ball.
6. Roll paratha now.
7. Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
8. Now apply cooking oil on both sides and shallow fry till crispie golden brown.
9. Serve hot with butter.

Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper. Place in a medium saucepan and keep Toss celery, celery leaves, parsley, and reserved hazelnuts in a medium bowl to combine. Drizzle with oil and vinegar and toss to coat; season celery. The Best Cauliflower Celery Recipes on Yummly

So that is going to wrap it up with this exceptional food cauliflower and celery paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!