Simple Way to Make Quick [Farmhouse Recipe] Chirashi Sushi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] chirashi sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Chirashi Sushi is something which I’ve loved my whole life.

This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. Take 450 grams cooked White rice
2. Make ready 5 cm long piece Kombu
3. Make ready 80 to 100 ml Sushi vinegar (＊refer below)
4. Prepare 2 Cooked kanpyo gourd strips (refer below)
5. Prepare 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
6. Take 1 Shredded nori seaweed
7. Prepare [A]
8. Take 100 grams Cooked and chopped bamboo shoots
9. Take 50 grams Carrot
10. Make ready 4 Dried shiitake mushrooms
11. Make ready [B]
12. Prepare 200 ml Japanese dashi stock
13. Take 1 1/2 tbsp Soy sauce, mirin
14. Prepare 1/2 tbsp Sugar
15. Prepare [C]
16. Get 6 Shrimp
17. Prepare 100 grams Lotus root
18. Make ready [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
19. Take 3 Eggs (well beaten)
20. Take 1 pinch Salt
21. Prepare 1 tsp Katakuriko

And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.

Steps to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
9. [Homemade Sushi Vinegar] Very useful to have in stock.
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

From the order of the servings, to the color of food. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. Making sushi at home can be a challenge fraught with angst.

So that is going to wrap it up with this special food [farmhouse recipe] chirashi sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!