Step-by-Step Guide to Prepare Ultimate Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Get 3 garlic cloves, large, minced
3. Prepare 1/2 yellow onion, minced
4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Take Reserve 2 Tbsp oil from jar for recipe
6. Prepare 1/4 tsp paprika
7. Make ready 1 C half and half
8. Get 1 Tbsp dried basil
9. Make ready 1/4 tsp crushed red pepper flakes
10. Make ready 1/2 C vegetable stock
11. Take to taste S&P
12. Get 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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