Simple Way to Make Speedy Grilled or Pan Seared Swordfish with Orange Citrus Glaze

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Prepare 4 6 ounce fresh swordfish steaks
2. Take 1 tbsp olive oil
3. Take 1 recipe Orange Citrus Glaze, recipe listed below

Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Preheat grill fo direct medium high heat.
2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.

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