09/12/2020 07:58

How to Make Perfect Vickys Ginger & Apple Muffins, GF DF EF SF NF

by Raymond Wong

Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys ginger & apple muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Get 240 g gluten-free / plain flour
  2. Prepare 150 g granulated sugar
  3. Prepare 1 tsp baking powder
  4. Get 1 tsp ground ginger
  5. Make ready 1 tsp ground cinnamon
  6. Take 1/8 tsp xanthan gum if using gluten-free flour
  7. Prepare 150 ml full fat coconut milk
  8. Prepare 60 ml apple juice
  9. Get 1 large, over ripened banana, mashed
  10. Take 1 large eating apple, grated
  11. Prepare 70 g crystallised ginger, finely chopped
  12. Take 1 tbsp apple cider vinegar
  13. Make ready 1 tsp vanilla extract
Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

So that’s going to wrap this up with this exceptional food vickys ginger & apple muffins, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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