Steps to Make Homemade Apple Streusel Coffee Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple streusel coffee cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Streusel Coffee Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Streusel Coffee Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Streusel Coffee Cake:

1. Make ready STREUSEL TOPPING
2. Prepare 3/4 cup packed light brown sugar
3. Prepare 1 cup all purpose flour
4. Take 2 tsp ground cinnamon
5. Prepare 8 tbsp cold butter, cubed
6. Get 1/4 cup toffee bits, such as heath bits
7. Get 2/3 cup toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
8. Make ready COFFEE CAKE
9. Get 2 1/2 cup all purpose flour
10. Take 1 large large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
11. Take 1/2 tsp baking soda
12. Make ready 1 1/4 cup granulated sugar
13. Make ready 1 1/2 tsp baking powder
14. Make ready 1/4 tsp salt
15. Take 1/2 tsp ground cinnamon
16. Make ready 1/4 tsp ground ginger
17. Take 1/4 tsp ground nutmeg
18. Take 6 tbsp softened butter
19. Prepare 2 large eggs
20. Get 1 1/2 tsp vanilla extract
21. Take 1 1/3 cup sour cream
22. Prepare ICING/GLAZE RECIPE
23. Get 1 recipe the Best Icing/Glaze recipe, recipe attached below

Steps to make Apple Streusel Coffee Cake:

1. For Cake
2. preheat oven to 350. Grease and flour a 9 by 13 inch pan
3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
4. in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
5. With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
6. Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
7. Sprinkle evenly with STREUSEL TOPPING
8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
9. FOR STREUSEL .TOPPING
10. In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
11. FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
12. This coffee cake is also good substituting the apples with pears or even blueberries

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