Recipe of Any-night-of-the-week Sauted Mushroom & Caramelized Shallots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauted mushroom & caramelized shallots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauted Mushroom & Caramelized Shallots is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:

1. Make ready 1 packages Mushrooms
2. Make ready 2 tbsp Olive oil
3. Take 2 slice Bacon
4. Get 1 Thinly minced shallots
5. Get 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
6. Make ready 2 tbsp Water
7. Make ready 2 tbsp Thyme + Rosemary
8. Make ready 1 tbsp Margarine
9. Take 1/4 Ground pepper
10. Get 1/4 Salt

Instructions to make Sauted Mushroom & Caramelized Shallots:

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that is going to wrap this up with this special food sauted mushroom & caramelized shallots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!