19/10/2020 17:53

Easiest Way to Make Quick Cardamon rice with potato sauce

by Louis Willis

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cardamon rice with potato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cardamon rice with potato sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cardamon rice with potato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Prepare Rice
  2. Get Cardamon
  3. Prepare Ginger
  4. Prepare Cloves
  5. Prepare Potato
  6. Make ready Minced meat
  7. Get Onions
  8. Prepare Tomatoes
  9. Prepare Bonnet pepper
  10. Make ready Soy sauce
  11. Get Maggi
  12. Take Thyme
  13. Take Curry
Steps to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that is going to wrap it up for this special food cardamon rice with potato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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