Recipe of Any-night-of-the-week Quick potato basmati rice
by Gilbert Lynch
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick potato basmati rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick potato basmati rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick potato basmati rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick potato basmati rice:
Make ready parboiled basmati rice
Take large potatoes
Take onions(julian sliced)
Take Scottch bonnet
Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
Take Curry & thyme
Prepare Maggi &salt
Make ready Carrots & green pepper
Make ready Oil
Prepare Minced meat
Make ready Garlic and ginger paste
Make ready Paprika
Steps to make Quick potato basmati rice:
First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
So that’s going to wrap it up for this exceptional food quick potato basmati rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!