Recipe of Speedy Cinnamon and Apple Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon and apple sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon and Apple Sponge Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon and Apple Sponge Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and Apple Sponge Cake:

1. Prepare 175 g butter
2. Make ready 175 g caster sugar
3. Prepare 3 free range eggs
4. Prepare 1 tablespoon ground cinnamon
5. Get 175 g self-raising flour
6. Take 3 large eating apples
7. Get 1 teaspoon ground cinnamon
8. Take 300 ml double cream

Steps to make Cinnamon and Apple Sponge Cake:

1. Heat your oven to 180°C
2. Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
3. Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
4. Tip the mixture into a cake tin and bake for 15 minutes.
5. Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
6. Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
7. Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
8. Thicken double cream and spread on top of the apple.
9. Enjoy 👍

So that’s going to wrap this up with this exceptional food cinnamon and apple sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!