Recipe of Quick Made in a Frying Pan My Recipe for Custard Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, made in a frying pan my recipe for custard pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Made in a Frying Pan My Recipe for Custard Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Made in a Frying Pan My Recipe for Custard Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook made in a frying pan my recipe for custard pudding using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Made in a Frying Pan My Recipe for Custard Pudding:

1. Make ready ●Pudding mixture ●
2. Make ready 5 Eggs
3. Get 650 ml Milk
4. Get 8 tbsp Sugar
5. Take 1 dash Vanilla extract
6. Make ready ●Caramel sauce ●
7. Prepare 4 tbsp Sugar
8. Prepare 2 tbsp Water
9. Make ready 2 tbsp Hot water

Steps to make Made in a Frying Pan My Recipe for Custard Pudding:

1. First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!)
2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould.
3. Next, make the pudding mixture. Beat the eggs in a bowl with a whisk.
4. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
5. Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like.
6. Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish.
7. Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!
8. When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream.
9. Note If you prefer a runnier pudding, shorten the baking time.

So that is going to wrap this up with this special food made in a frying pan my recipe for custard pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!