Step-by-Step Guide to Make Any-night-of-the-week Bread Pan Cake - Breakfast Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pan cake - breakfast recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pan Cake - Breakfast Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bread Pan Cake - Breakfast Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bread pan cake - breakfast recipe using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pan Cake - Breakfast Recipe:

1. Take 10 brown bread slices
2. Prepare 1/2 cup milk as required
3. Make ready 2 onion- chopped very fine
4. Prepare 1 capsicum chopped very fine
5. Make ready 2 tomatoes chopped very fine
6. Prepare 1 carrot chopped very fine
7. Prepare 5-6 tsp beans
8. Take 4-5 tsp corn
9. Get 4-5 tsp peas
10. Prepare 1 tsp chopped green chilies
11. Get 1 tsp grated ginger
12. Take 1 Potato medium size peeled and grated
13. Get 1/2 tsp red chilli powder
14. Make ready 1/2 tsp garam masala
15. Make ready to taste Salt
16. Get 1/2 tsp amchur
17. Prepare 1/2 tsp Ginger and garlic powder
18. Get 1/2 tsp Cumin powder
19. Get 1/2 tsp fennel powder
20. Make ready 2 tsp coriander leaves
21. Get Oil for shallow frying

Steps to make Bread Pan Cake - Breakfast Recipe:

1. Take brown bread
2. Cut the corner
3. Take some milk
4. Bread dip in milk
5. Mash Properly
6. Take some vegetable as per your choice
7. Some ginger and green chilli
8. Some grated potato
9. Mix all ingredient with bread
10. Add masala
11. Make a dough
12. Take a tava and spread some oil on tava
13. Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
14. Turn it over and cook the other side also with the help of little oil
15. Serve hot with Chutney or Green chutney

So that’s going to wrap this up for this special food bread pan cake - breakfast recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!