Recipe of Homemade Brown rice cooked in a japanese clay pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice cooked in a japanese clay pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in. Do you use a rice cooker to make rice or do you cook rice the traditional way in a pot?

Brown rice cooked in a japanese clay pot is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brown rice cooked in a japanese clay pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice cooked in a japanese clay pot:

1. Take 2 cup Brown rice
2. Get 2 g salt
3. Prepare 540 cc water

Cooking rice in a donabe retains moisture without making it mushy. How you cook the brown rice makes a big difference in texture. Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot Noriko and Yuko, the authors of this site, are both from Japan but now live in California.

Steps to make Brown rice cooked in a japanese clay pot:

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
3. Close the lid and cook on high heat for 10 minutes.
4. Remove from heat and steam for about 20 minutes.
5. Open the lid and turn the cross upside down.

Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a. Rice Cooking in Japanese restaurant style. 米国発・レストランでのご飯の炊き方。 How to Cook Perfect Rice without a Rice Cooker. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

So that’s going to wrap it up with this special food brown rice cooked in a japanese clay pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!