Simple Way to Make Ultimate Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare 1 onion chopped
3. Get 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Make ready 1 potato chopped
6. Make ready 1/2 cup frozen pea
7. Prepare 1 Cinnamon stick
8. Take 1 cardamom
9. Get 4 cloves
10. Get 1 tsp cumin seeds
11. Prepare 1 tsp Garam masala
12. Take 1/2 tsp chilli powder
13. Prepare 1/2 tsp Kashmiri chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Get to taste Salt
16. Make ready 2 tbsp oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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