Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo hash in a flash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Hash in a Flash is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chorizo Hash in a Flash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo Hash in a Flash:
- Prepare 1 lb Mexican style chorizo (I use homemade)
- Take 1 medium green bell pepper - 1/2" chop
- Get 1 small onion - 1/2" chop
- Make ready 2 medium Yukon gold potatoes - 1/2" dice
- Get to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that’s going to wrap this up for this special food chorizo hash in a flash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
