How to Make Speedy Sudanese rice and potato goulash

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sudanese rice and potato goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sudanese rice and potato goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sudanese rice and potato goulash is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sudanese rice and potato goulash:

1. Take basmati rice
2. Make ready Cooking oil
3. Prepare Sliced onions
4. Prepare Potatoe goulash
5. Get Chicken cut into bits
6. Prepare Ginger
7. Prepare Garlic
8. Get Chopped Irish potatoes
9. Get Carrot
10. Make ready Green pepper
11. Take Red pepper
12. Prepare curry
13. Make ready mixed spices
14. Get Soy sauce
15. Get cornflour

Instructions to make Sudanese rice and potato goulash:

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash

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