Easiest Way to Make Perfect Easy Belgian Waffle Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy belgian waffle recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Belgian Waffle Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Make ready 2 cups flour
2. Make ready 2 tbsp sugar
3. Make ready 1/2 tbsp salt
4. Prepare 2 tsp baking powder
5. Get 1/2 tbs baking soda
6. Get 1 tbsp vanilla
7. Get 4 egg yolk
8. Take 1 cup half & half or milk or buttermilk
9. Make ready 1 stick melted butter
10. Get 4 egg whites

Instructions to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap this up with this exceptional food easy belgian waffle recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!