Step-by-Step Guide to Make Any-night-of-the-week Chicken in a White Wine Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in a white wine sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in a White Wine Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in a White Wine Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken in a white wine sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken in a White Wine Sauce:

1. Get 10 boneless chicken thighs
2. Make ready 1 tsp salt
3. Take 1 tsp pepper
4. Prepare 8 tbs butter
5. Make ready 1 1/3 cup white wine
6. Get 1 cup chicken broth
7. Get 1/2 cup diced red onion
8. Take 1 1/3 cup whipping cream

Steps to make Chicken in a White Wine Sauce:

1. Season chicken with salt and pepper.
2. Melt 1 tbs butter and cook chicken.
3. When chicken is cooked, remove from skillet (I used a cast iron).
4. Add rest of bitter, broth wine and onion to skillet.
5. Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
6. Stir in heavy whipping cream.
7. Keep stirring until sauce thickens.
8. Add chicken to the sauce and coat.
9. Plate and serve. This goes well with fresh steamed green beans. Enjoy :)

So that is going to wrap this up with this exceptional food chicken in a white wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!