Step-by-Step Guide to Make Ultimate Easy Italian Dish with Asparagus and King Oyster Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy italian dish with asparagus and king oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:

1. Prepare 100 grams Asparagus
2. Make ready 2 King oyster mushrooms
3. Prepare 10 grams Anchovies
4. Prepare 1 ☆Tomato
5. Prepare 1 tsp ☆Olive oil
6. Make ready 1 tsp ☆Grated cheese
7. Get 1/2 tsp ☆Balsamic vinegar
8. Take 1 ☆Dried Basil

Steps to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:

1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
2. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
3. Parboil the asparagus in boiling water from Step 1.
4. Add anchovies into the frying pan, and cook over low heat until fragrant.
5. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
6. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
7. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.

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