Steps to Prepare Speedy Turkey In A Bag

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey in a bag. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkey In A Bag is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey In A Bag is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turkey in a bag using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey In A Bag:

1. Make ready 300 ml Soy sauce
2. Make ready 1/3 cup Honey
3. Get 2 tbsp Black pepper
4. Take 3 tbsp Ginger, chopped
5. Prepare 2 clove Garlic, smashed
6. Get 1 tbsp White wine vinegar
7. Make ready 1/4 cup Hot water

Steps to make Turkey In A Bag:

1. In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water
2. Put the thawed turkey in a big enough bag and add the soy sauce marinade. Close the bag well and leave it in the fridge for at least 12 hours. Tip: turn the bag every once in a while to do the marinade flavor spreads well.
3. Remove the turkey from the fridge and if you want to stuff it, not its the time.
4. Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it. If you use the paper bag, spread butter inside it.
5. Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey. See steps bellow
6. Remove the turkey from the bag and base it well with the water inside the bag and serve.
7. Here are the guidelines for Thawing and Roasting a turkey:
8. 10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours.
9. 18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours.
10. 22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours.

So that’s going to wrap it up for this exceptional food turkey in a bag recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!