How to Prepare Award-winning PANEER RECIPE..(PANEER MASALA GRAVY)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer recipe..(paneer masala gravy). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

PANEER RECIPE..(PANEER MASALA GRAVY) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. PANEER RECIPE..(PANEER MASALA GRAVY) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have paneer recipe..(paneer masala gravy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PANEER RECIPE..(PANEER MASALA GRAVY):

1. Get As needed Paneer Cubes
2. Take 1 potato(Chop)
3. Get 1 tsp Ginger paste
4. Get 1 tsp Black pepper powder
5. Make ready 1 tsp Red chilli powder
6. Get 1/2 tsp Turmeric powder
7. Make ready To taste Salt
8. Take As needed Coriander leaves

Paneer Butter Masala has chunks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. It is so smooth and creamy that you will not want to stop eating it. My daughter is a very very picky eater and has repeatedly requested this paneer dish, so I can attest that it is very kid friendly. Let the paneer get mixed well with the masala.

Instructions to make PANEER RECIPE..(PANEER MASALA GRAVY):

1. Marinate the Paneer with Salt, pepper, Ginger paste & turmeric powder. Add little mustard oil & marinate the paneer.
2. In karai add oil add the marinate paneer. Cook the paneer add little black pepper & Red chilli powder.
3. Add some water u want gravy to be. Cook the paneer until the gravy get Cooked.
4. Add Salt as per your taste & Jeera powder. Cook the paneer properly.
5. Add Coriander leaves.
6. Paneer Curry is Ready…..

My daughter is a very very picky eater and has repeatedly requested this paneer dish, so I can attest that it is very kid friendly. Let the paneer get mixed well with the masala. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao. More Paneer Recipes from this space. Check out how to make paneer at home easily.

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