23/08/2020 07:31

Steps to Prepare Super Quick Homemade Egg & Potato Curry with Keema Rice

by Mario Thomas

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg & potato curry with keema rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg & Potato Curry with Keema Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Make ready Handful boiled new potatoes
  2. Make ready 3 free range eggs softly boiled
  3. Make ready 1 red onion sliced
  4. Get 1 tsp chilli powder
  5. Take 1 tsp turmeric powder (half in the curry half for the rice)
  6. Prepare 1 tsp cumin powder
  7. Get Selection of red and green chillis finely chopped
  8. Get 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Get 100 g lamb mince
  11. Make ready 1/2 tsp Garam masala
  12. Make ready 1/2 tsp curry powder
  13. Get leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap it up with this special food egg & potato curry with keema rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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