Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cup cake recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate cup cake recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate cup cake recipe is something that I’ve loved my entire life.
Chocolate cupcakes are the ultimate party food. Make some for your next party! They are very cake-like and soft and are amazing without any icing. A delicious gluten free cupcake recipe using rice and millet flour.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cup cake recipe using 17 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cup cake recipe:
- Take 1 cup flour
- Prepare 1/3 cup cocoa powder
- Prepare 1/4 tsp salt
- Get 1/2 tsp baking soda
- Get 1 egg
- Prepare 1 cup sugar
- Make ready 1/2 cup buttermilk
- Get 1/3 cup vegetable oil
- Get 1/2 cup coffee
- Prepare 1 tsp vanilla extract
- Get For frosting :
- Prepare 1/2 cup butter
- Prepare 1/3 cup cocoa powder
- Take 1 3/4 cup sugar powdered
- Make ready 1 tsp vanilla extract
- Get 2 tbsp heavy cream
- Prepare 1/4 tsp salt
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist.
Instructions to make Chocolate cup cake recipe:
- Take a bowl add flour
- Cocoa powder
- Baking soda
- Salt
- Sift it all together in a bowl
- Sugar
- Stir and set a side
- Take a bowl and add buttermilk
- Vegetable oil
- Egg
- Coffee
- Vanilla extract
- Whisk until combined
- Add flour mixture into buttermilk mixture
- Stir until combined
- Batter is perfectly ready
- Bake at 350 F (175C) for 20 minutes
- Take a bowl add butter
- Beat u till fluffy
- Add cocoa powder
- Salt
- Powdered sugar
- Beat until combined
- Vanilla extract
- Heavy cream
- Beat it
- Frosting is ready
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Cup cakes were the best we've ever had, better then Zingermans bakery cup cakes and they are really good. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Everyone needs an easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales.
So that’s going to wrap it up with this special food chocolate cup cake recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
