Step-by-Step Guide to Prepare Award-winning [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Take 500 grams Daikon radish
2. Make ready 50 grams Carrot
3. Take 1 heaped teaspoon Salt
4. Get [A]
5. Take 4 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Prepare 1 Julienned yuzu citrus peel
8. Take 1 Julienned kombu

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!