Steps to Prepare Award-winning Banana Muffins With Crumb Topping

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana muffins with crumb topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Muffins With Crumb Topping is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Muffins With Crumb Topping is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Make ready Muffins
2. Prepare 1 cup All Purpose Flour
3. Get 1/2 cup White Sugar
4. Take 1/2 tsp Baking Powder
5. Make ready 1/2 tsp Baking Soda
6. Get 1/2 tsp Salt
7. Prepare 4 tbsp Butter
8. Get 3 small - Medium Very Ripe Bananas
9. Take 1 large Egg
10. Get 1 1/2 tbsp Milk
11. Get 1 tsp Vanilla Extract
12. Prepare Stuessel Topping
13. Take 1/3 cup Brown Sugar
14. Get 1/4 cup All Purpose Flour
15. Make ready 1 1/2 tbsp Butter

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that’s going to wrap this up for this special food banana muffins with crumb topping recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!