Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Take 200 grams Komatsuna
- Get 2 Chikuwa
- Take 1 for garnish Bonito flakes
- Take 200 ml Mentsuyu (or all-purpose dashi soy sauce)
- Get 2 tsp Vegetable oil
Steps to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels.
- Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
- When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft.
- Try it after it's cooled down when the flavors have melded together.
So that’s going to wrap this up for this special food farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
