Steps to Make Homemade [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Take 3 Potatoes
2. Get 4 sheets Flavored nori seaweed
3. Take 5 tbsp Katakuriko
4. Get 1 tsp Butter (or margarine)
5. Get 1/2 tsp Salt
6. Take 1 Soy sauce

Instructions to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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