Simple Way to Prepare Award-winning Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange and almond muffins with orange almond syrup and a almond and cranberry topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have orange and almond muffins with orange almond syrup and a almond and cranberry topping using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:

1. Get 340 grams unsalted butter
2. Get 1 cup caster sugar
3. Get 6 eggs
4. Prepare 1 large finely grated orange zest
5. Make ready 3/4 cup ground almonds
6. Make ready 2 tbsp baking powder
7. Prepare 300 grams flour
8. Make ready 100 ml freshly squeezed orange juice
9. Get 3 tbsp olive oil
10. Get 3 freshly squeezed oranges
11. Take 1 grated zest of orange
12. Take 1/2 cup caster sugar
13. Get 1 tbsp vanilla essence
14. Make ready 2 tbsp almond essence
15. Prepare 1 handful of chopped cranberries
16. Get 1 handful of sliced or (finely) chopped almonds
17. Get 3 tsp cinnamon
18. Get 2 tsp ginger powder

Instructions to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:

1. Grease muffin trays with baking spray
2. mix butter, sugar and 1 TSB of almond essence with electric mixer until fluffy
3. gradually add eggs, mixing well between each addition
4. add orange zest and mix well
5. add orange juice and olive oil and fold together
6. add ground almonds, baking powder and flour - fold ingredients together
7. (you can also add a few teaspoons of spices; I used 2 tsp of each cinnamon and ginger) :)
8. add mixture to baking trays, sprinkle the chopped almonds and cranberries then bake for about 20mins till golden brown and springy
9. let the muffins cool on a wire rack
10. –For the orange syrup–
11. in a saucepan, mix the freshly squeezed juice of 3 oranges, the orange zest, TSB of almond essence, TSB of almond essence and 1/2 cup of sugar and simmer for a few minutes, occasionally stirring
12. stab the muffins a few times with a chopstick or skewer (NOT to the very bottom though) - just so the syrup will sink through more of the muffin
13. pour syrup over muffins :)

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