How to Make Ultimate [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Prepare The meat:
2. Take 400 grams Chicken thighs
3. Make ready 600 grams Bacon block
4. Prepare 8 Wiener sausages
5. Prepare The vegetables:
6. Take 5 Onions (small)
7. Prepare 2 Carrot
8. Make ready 4 stalks Celery
9. Take 3 small turnips
10. Prepare 1/4 Cabbage
11. Get The soup:
12. Make ready 3 large Water
13. Take 6 Soup stock cubes (finely chopped)
14. Make ready 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

So that is going to wrap it up with this exceptional food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!