Recipe of Quick [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Make ready 2 portions Frozen udon noodles
2. Get 200 grams Cabbage
3. Prepare 2 Chikuwa
4. Take 100 grams Thinly sliced pork belly
5. Prepare 30 grams Green onions or scallions
6. Make ready 1 clove Garlic
7. Prepare 1 tbsp Sesame oil
8. Prepare [A]
9. Take 1 tbsp Japanese Worcestershire-style sauce
10. Get 1 tsp Japanese dashi stock powder
11. Take [B]
12. Prepare 1/2 tbsp Japanese Worcestershire-style sauce
13. Take 1/2 tbsp Ketchup

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

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