Steps to Prepare Ultimate Rice Flour Potato Onion Pakoras

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour potato onion pakoras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice Flour Potato Onion Pakoras is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Prepare Rice Flour
2. Prepare Salt or to taste
3. Get Onions thinly sliced
4. Make ready Potatoes thinly cut
5. Make ready Cumin powder
6. Prepare Ginger garlic paste
7. Get Red chilli powder
8. Get Turmeric powder
9. Prepare Asafoetida or Hing
10. Make ready Baking Soda
11. Take Curry Leaves torn
12. Prepare Water as required
13. Make ready Oil as required for frying

Steps to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that’s going to wrap it up with this special food rice flour potato onion pakoras recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!