Recipe of Ultimate [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Make ready 1/4 Kabocha squash
2. Get 100 grams Ground chicken
3. Take [A]
4. Take 2 1/2 tbsp Soy sauce
5. Prepare 1 tbsp Sugar
6. Take 1 tbsp Cooking sake
7. Make ready 1 tbsp Mirin

Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
5. The creamy chicken sorobo ankake sauce is so good with rice.

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