Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal rice with crispy potato. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal rice with crispy potato is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dal rice with crispy potato is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dal rice with crispy potato using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal rice with crispy potato:
- Get Mustard seeds -
- Get Cummin seeds, pepper corns -
- Prepare Oil-
- Take Curry leaves -10 nos
- Get Green chili -
- Make ready Red chilli -
- Get Garlic finely chopped -
- Make ready Shallots-
- Make ready Tomatoes medium sized -
- Get Sambar powder -
- Take Turmeric powder
- Make ready Rice-
- Prepare Toor dal
- Get Salt
- Prepare Coriander leaves
Steps to make Dal rice with crispy potato:
- Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds
- When mustard seeds are busted add cummin and pepper corns and green and red chilli
- Now add curryleaves and garlic and salute for 1min
- Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt
- Now add turmeric and chillipowder/sambar powder…finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid
- After 3 wishels add finely chopped coriander leaves and serve it with crispy potato
So that’s going to wrap this up for this special food dal rice with crispy potato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
