Easiest Way to Make Ultimate [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Prepare 400 grams Chinese cabbage
2. Get 【A】
3. Make ready 1 can Canned mackerel (in soy sauce or miso)
4. Take 1 tbsp Soy sauce
5. Prepare 1 tbsp Sake
6. Prepare 1 tbsp Sugar

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

So that is going to wrap this up for this exceptional food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!