Steps to Prepare Homemade [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Prepare Ingredients
2. Make ready 4 slice Lightly salted salmon
3. Make ready 300 grams Chinese cabbage
4. Take 100 grams Shimeji mushrooms
5. Get 1 Burdock root
6. Get 1 White part of a Japanese leek
7. Make ready 2 small turnips
8. Prepare 1 packet Shirataki
9. Make ready 1 Atsuage
10. Prepare 4 Chikuwa
11. Make ready A
12. Get 1000 ml Dashi stock
13. Take 1 tbsp Soy sauce
14. Get 1 tbsp Mirin
15. Take B
16. Make ready 100 grams Sake lees (finely crumble)
17. Take 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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