Step-by-Step Guide to Make Award-winning Aloo chawal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo chawal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Chawal Recipe I Fried Potato Rice Recipe by Cooking with Asifa - CWA. Aloo Chawal Tasty Recipe- Aloo Aur Chawal Bnanay Ka Desi Tariqa- Desi Dhaba. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner.

Aloo chawal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo chawal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo chawal using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo chawal:

1. Take 1 cup rice
2. Take 1 onion
3. Make ready 2 potatoes
4. Prepare 1 big Tomato
5. Make ready 2 green chillies chopped
6. Make ready 1 tsp cumin
7. Get 1 cinnemon stick
8. Prepare 1 clove
9. Get 2 black pepper corns
10. Take 1 tbp Red crushed chilli
11. Get 1/2 tsp coriander powder
12. Prepare to taste Salt
13. Get 4 tbp Oil

During the festival of Holi, people relish on a number of delicacies to satisfy their taste. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao Taste : Mild. Ingredients for Jhatpat Methi Aloo Chawal Recipe.

Steps to make Aloo chawal:

1. In a pot add oil, onion and sabut garam masala. Fry until Golden brown.
2. Add tomatoes, green chillies and all thr spices. Cook until tomatoes are soft.
3. Add potatoes cut in fries shape, water and cover lid until they are half done.
4. Now add rice and 2 cups water. Bring water to boil and cook until water dries out. Cover and put on dum for 10-15 mins.
5. Serve with chutney and raita.

We use it for holy purposes but we also can pressure up a quick pulao Taste : Mild. Ingredients for Jhatpat Methi Aloo Chawal Recipe. Aloo Walay Chawal آلو والے مزیدار چاول تائری Very Easy & Tasty for everyone (Punjabi Kitchen) Dear my super Aloo Wale Chawal is a famous Pakistani cuisine. It is special delicacy of Pakistan. Chole or chana masala who doesn't like it?

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