Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samak rice potato pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Samak rice potato pakoda is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Samak rice potato pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samak rice potato pakoda:
- Make ready boiled potatoes
- Prepare samak rice flour
- Get normal rice flour
- Take green chillies
- Make ready jeera( cumin)seeds
- Prepare Salt
- Get Oil for deep fry
Instructions to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that is going to wrap this up for this special food samak rice potato pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
