Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate whipped cream for frosting, topping and dipping. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Whipped Cream For Frosting, Topping and Dipping is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Make ready 1 1/4 cup heavy whipping cream
- Get 3 tbsp unsweetened cocoa powder
- Take 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that’s going to wrap this up for this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
