Step-by-Step Guide to Prepare Speedy Paneer,Cauliflower in a ligh gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer,cauliflower in a ligh gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer,Cauliflower in a ligh gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer,Cauliflower in a ligh gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer,Cauliflower in a ligh gravy:

1. Make ready 1 head cauliflower broken into small florets
2. Take 500 gms paneer cut into cubes
3. Take 2-3 boiled potatoes cut into cubes
4. Make ready 3-4 green chillies
5. Take 1/2 tsp kashmiri red chilli powder
6. Take 1/2 tsp turmeric powder
7. Take to taste Salt
8. Get 1/2 tsp sugar
9. Get 1/2 inch cinnamon stick
10. Get 2 cardamom pods
11. Take 1 tsp ginger paste
12. Make ready 1 tsp cumin paste or powder
13. Get 1 tbsp oil
14. Take 1 bay leaf
15. Get 1 tomato (chopped)

Instructions to make Paneer,Cauliflower in a ligh gravy:

1. Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
2. Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
3. Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
4. Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
5. Then add the fried cauliflowers & 1 cup warm water & give a boil.
6. Cook for another 5 to 10 minutes until the cauliflowers are just tender.
7. Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
8. Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.

So that is going to wrap this up for this exceptional food paneer,cauliflower in a ligh gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!